I make spaghetti like a normal person - tomato sauce, tomato paste, diced tomato, Italian seasonings, garlic, sugar, ground beef and black olives. You know, normal.
Anthony, on the other hand, makes a standard tomato sauce, and then adds every animal he can find at the butcher shop.
Sausages, meatballs, ribs, pork - you name it. Cook 'em up.
Then add it to the sauce.
Bubble, bubble, toil and trouble.
And indigestion. Don't forget the indigestion.
But it is tasty. Anthony makes FABULOUS meatballs.
Mangia! Mangia!
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